
Original: $8.99
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$3.15The Story
Refined "Spaghetti Neri" or black spaghetti (made with squid-ink and durum wheat semolina) meet the perfect seasoning of capers and paprika for a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or alongside deep fried fish fillets.
Preparation: bring ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: add 4 anchovies fillets during cooking and serve with fried breadcrumbs.
Wine-pairing: Sovana Rosso Superiore DOC or medium bodied red wine.
Brand: TIBERINO
Net Weight: 250g (8.8oz)
Origin: Product of Italy

Details & Craftsmanship
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Description
Refined "Spaghetti Neri" or black spaghetti (made with squid-ink and durum wheat semolina) meet the perfect seasoning of capers and paprika for a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or alongside deep fried fish fillets.
Preparation: bring ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: add 4 anchovies fillets during cooking and serve with fried breadcrumbs.
Wine-pairing: Sovana Rosso Superiore DOC or medium bodied red wine.
Brand: TIBERINO
Net Weight: 250g (8.8oz)
Origin: Product of Italy











