The Story
Pinsa Romana uses the ideal ingredients to make authentic Roman Pizza: a perfect balance of wheat, soy, and rice flours. This flour blend will allow you to make a digestible, crunchy and fragrant Pinsa pie, right at home. It is ideal for highly hydrated dough with long maturation: from 24 to 72 hours.Â
Ingredients: soft wheat (gluten) flour 0, reground durum wheat (gluten) semolina, soy flour, sourdough (gluten), rice, flour, natural flavors.
Brand: MOLINO IAQUONE
Net Weight: 1kg (2.2lb)
Origin: Product of Italy
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Pinsa Romana uses the ideal ingredients to make authentic Roman Pizza: a perfect balance of wheat, soy, and rice flours. This flour blend will allow you to make a digestible, crunchy and fragrant Pinsa pie, right at home. It is ideal for highly hydrated dough with long maturation: from 24 to 72 hours.Â
Ingredients: soft wheat (gluten) flour 0, reground durum wheat (gluten) semolina, soy flour, sourdough (gluten), rice, flour, natural flavors.
Brand: MOLINO IAQUONE
Net Weight: 1kg (2.2lb)
Origin: Product of Italy
