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MOLINO DENTI Bread & Focaccia Type “0” Italian Flour, imported from Italy, premium flour for artisan bread and focaccia.
MOLINO DENTI Bread & Focaccia Type “0” Italian Flour, imported from Italy, is a premium soft wheat flour specially milled for baking authentic Italian breads and focaccia. With excellent strength, elasticity, and water absorption, it creates doughs that rise beautifully, producing a light, airy crumb and a golden, crispy crust.
Ideal for artisan bread, focaccia, sandwich loaves, dinner rolls, and other yeast-leavened baked goods, this flour delivers consistent performance for both short and long fermentation. Produced by Molino Denti, a respected Italian mill, it brings authentic Italian milling tradition and professional-quality baking results to every kitchen.
Type: “0”
Strength: W220 - W250
Brand: MOLINO DENTI
Net Weight: 1kg (2.2lb)
Origin: Product of Italy
Description
MOLINO DENTI Bread & Focaccia Type “0” Italian Flour, imported from Italy, premium flour for artisan bread and focaccia.
MOLINO DENTI Bread & Focaccia Type “0” Italian Flour, imported from Italy, is a premium soft wheat flour specially milled for baking authentic Italian breads and focaccia. With excellent strength, elasticity, and water absorption, it creates doughs that rise beautifully, producing a light, airy crumb and a golden, crispy crust.
Ideal for artisan bread, focaccia, sandwich loaves, dinner rolls, and other yeast-leavened baked goods, this flour delivers consistent performance for both short and long fermentation. Produced by Molino Denti, a respected Italian mill, it brings authentic Italian milling tradition and professional-quality baking results to every kitchen.
Type: “0”
Strength: W220 - W250
Brand: MOLINO DENTI
Net Weight: 1kg (2.2lb)
Origin: Product of Italy
